Artesian in London, United Kingdom

Adding a touch of disco glitz to your Thursday evening with our Japanese Slipper 20ml Woodford Bourbon 20ml Midori 10ml Suze... 10ml Melon 70ml Soda 10ml Simple 40ml Champagne Dash of salt See more

From everyone at Artesian, we wish you a wonderful Christmas and an even better 2021. We cannot wait to be reunited in the New Year! Stay safe

It’s with real sadness that we have had to close our doors on 2020, a lot sooner than we had hoped to, but we wanted to say a heartfelt thank you for your support this year. You’ve helped keep Artesian full of fun and excitement, no matter what has been thrown our way and you have given us hope that when this is over you will visit just as often as before. From starting the year with our International Women’s Day celebrations and winning Bar Team of the Year with @ImbibeUK, ...to delivering cocktails in partnership with @No3Gin, launching our brand-new disco-inspired menu and of course winning #41 in the world at @50BestBars, we have a lot to celebrate. We can’t wait to welcome you back in 2021 and from all of the team here, we wish you a safe, happy and wonderful Christmas. Team Artesian

Cheers to being back open We are back from 3pm today and this time with a food offering to provide the perfect accompaniment to our disco-inspired cocktail menu. From Delica Pumpkin and Gorgonzola Focaccias to our Boudin Blanc Brioche ‘hot dog’, there's something for everyone.... Last orders at 10pm and we close at 11pm. See you all this evening

After last night’s news, we needed something to cheer us all up and @Top500Bars have done just that! No.16 It wouldn’t be possible without our amazing team who have worked so hard to keep Artesian open the last few months and all of you for your continued support. We’ll update you with more information on next steps in the coming days. Thank you again for all your continued well wishes.... Team Artesian

Introducing our French 70 Blue Blue Curacao Creme de Melon Sauvignon Blanc ... Cocchi Americano No.3 Gin Soda Champagne The perfect recipe for your Friday night : @claudejapswe

Hide from the rain and enjoy a touch of disco magic this evening with our disco-inspired menu

Blue Hawaii The Blue Hawaii was invented in 1957 by Harry Yee, when a sales representative of Dutch distiller Bols asked him to design a drink that featured their blue color of Curaçao liqueur. Our Blue Hawaii combines Patrón Reposado, Blue Curaçao, Melonade, Lime and Orange and truly embodies our disco theme.

Thank you to everyone who joined us last week for our reopening. We'll be open again this evening from 6.30pm (due to a private event) and look forward to enjoying our new Disco inspired menu with you all. Our new menu has been inspired by the era of Disco where drinks were fun, brightly coloured and reflective of the time. The team have chosen their favourite 12 classic Disco cocktails and given them the Artesian twist. The menu will change each week allowing new flavours, spirits and produce to be showcased.

One day to go A little behind the scenes of today’s final menu preparations. Who’s ready? #ArtesianReopens

Two days to go : @nickcarophotography

3 days to go From temperature checks to table spacing we are doing everything to welcome guests and colleagues back safely. If you would like more information on how we are keeping you safe upon reopening, our Covid-19 procedures can be be found here: https://bit.ly/2QDlaof

4 days to go With just four days to go until our reopening, we wanted to share our new opening hours: Throughout September and October, we will be open Thursday to Saturday, 5pm till 1am (last orders at 12.30am). ... This is to ensure the safety of our guests and colleagues and we will be sure to update you as soon as our opening hours are extended. Reservations are available via the link in our bio and keep your eyes peeled as new menu information is just around the corner

5 days to go until our doors reopen Thank you for all the love on yesterday’s post. Here’s a throwback to our Minimalist Menu which was available right up until we closed our doors in March. Who’s excited for the new menu?!